Fish in puff pastry stuffed with spinach
WebSeason generously with salt, pepper and nutmeg. Whisk the egg whites to soft peaks, then fold into the potato in 2 batches. STEP 4. Flake the fish into a large baking dish, pour over the sauce and top with the spinachy potato. Scatter with the rest of the cheese and bake for 35-40 mins until golden and risen. WebFeb 26, 2024 · Thaw 8 sheets of phyllo dough, according to package instructions. (Keep chilled) Heat oven to 400°. Sauté the spinach, garlic and shallots in the olive oil until just wilted.
Fish in puff pastry stuffed with spinach
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WebAug 20, 2004 · Step 1. Preheat oven to 500°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté 5 minutes. Add cream, wine and broth. WebMar 30, 2024 · In a large skillet lightly coated with cooking spray, saute spinach and red pepper until tender. Add 1/2 teaspoon lemon pepper and lemon juice. Remove from the …
WebNov 5, 2012 · Spray a standard size 6-cup muffin tin with nonstick baking spray. Squeeze out as much water from the thawed spinach as possible, too much water will make soggy puffs. Mix the spinach with the feta, onion, garlic, olive oil, and dill (if using). Season to taste with salt and pepper. WebPlace 1 piece of salmon in centre of pastry. Spread half the spinach mixture on the salmon. Top with second piece of salmon. Spread remaining spinach mixture on top of fish. Cover with second sheet of puff pastry. …
WebFor the filling, heat half of the butter in a frying pan until foaming. Finely chop the shallots and fry until soft and golden-brown. Add the sliced mushrooms to the shallots and fry until just... WebApr 17, 2015 · Pastry. Cut each pastry into 9 equal pieces (18 in total). You probably won't use 3 pieces. Mould 15 pieces of pastry into the muffin tins. Divide the Filling between each, then bring the four corners into the centre and press down to stick together.
WebSeafood on Top. This recipe from BBC Good Food is a great way to use up a couple of leftover salmon fillets, and ridiculously easy to make. Simply lay the pastry out on a …
WebFeb 8, 2024 · Savory Spinach and Mushroom Strudel. This savory vegetable strudel filled with spinach, mushroom, and silken tofu looks beautiful arrayed in slices on a serving platter. This recipe makes two … cyoa adventureWebJul 16, 2024 · Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 ounces cream … cyoa changing historyWebJan 31, 2024 · Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. bimini top extension for pontoon boatsWebNov 29, 2024 · Wrap up the puff pastry, folding in all sides until the salmon is covered. Gently flip it over so the seams are on the bottom. Brush the pastry all over with the egg wash - on the tops and side. Score the … bimini top for 13 foot boston whalerWebPlace 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining phyllo sheets, fish and spinach mixture. Place, seam sides down, on parchment-covered Baking Sheet; spray with cooking spray. bimini top fittingsWebWhen making the puff pastry version, you only need to do about half to two thirds of the filling amount. You will also need 2 300g (10.5 oz) pre-rolled puff pastry sheets. Note: The bottom two layers will not puff up, due to the weight of the layers above them and the egg wash holding everything in place. bimini top extension shadeWebMar 18, 2024 · butter, corn flour, fromage frais, leek, white pepper, fine sea salt and 7 more bimini top extension for pontoon boat