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WebFeb 24, 2024 · Instructions. Heat oil in a pan and sauté ginger, garlic and onion, until soft and fragrant. Add fennel seeds, cinnamon, cabbage, carrots, tomato, french beans and stir fry on high heat for a couple of minutes to sear the vegetables. Add water, turmeric powder, red chilli powder and salt. WebOct 28, 2024 · Add mushrooms and sauté for about 10 minutes or until the mushrooms soften. Add salt, pepper, ground turmeric (if using) water or stock and bring to a boil. Simmer covered for 30 minutes to develop flavors. Add cabbage and kale. Simmer for 5-10 minutes until cabbage and kale are tender. Taste to adjust salt. bait al mandi mussafah abu dhabi
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Let the cabbage soup cool, then transfer it to an airtight container. Store it in the fridge for up to five days. Reheat in the microwave or on the stove. See more Yes! Cabbage soup freezes quite well. Transfer the cooled soup to freezer bags (or any freezer-safe containers) in serving-sized portions, … See more WebMar 3, 2024 · In a large heavy bottom pot or dutch oven, saute onion in 1-2 T olive oil over medium heat for 5 minutes until fragrant and golden. Add ginger, garlic, and fresh turmeric and saute 2-3 minutes until eh garlic is fragrant and golden. Add the mustard seeds, cumin, coriander, and optional turmeric power and saute 1-2 more minutes. WebJan 10, 2024 · STEP 1: Chop off the bottom of the stem from your mushrooms and discard. Separate the stems from the tops and slice the tops into large pieces. You only want to discard the very bottom of the … bait al mandi menu