Pcr-ce-sscp used to authenticate edible oils
Splet06. mar. 2001 · PCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) … Splet11. jun. 2024 · The identity of ingredients in commercial oil is not always easily recognized and verification is necessary to ensure the authenticity and sources acceptable to the …
Pcr-ce-sscp used to authenticate edible oils
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Splet01. avg. 2011 · In this article, we first reported the application of PCR-CE-SSCP method to detect other oil species in olive oil. The method was proved to be fast, accurate, … Splet01. jul. 2012 · Table 1 presents the resumed DNA-based methods to authenticate vegetable oils. To overcome the problems of high degradation and minute amounts of DNA present in vegetable oils, the amplification of small DNA fragments …
Splet26. okt. 2016 · Recently several DNA-based methods have been developed to authenticate olive oil, since analysis of the residual oil DNA with the use of molecular markers can lead to the identification of the variety or the plant species from which it was extracted. ... the PCR-CE-SSCP method was applied for the first time to detect cheap oils blended ... Splet06. mar. 2001 · PCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets Luis Asensio Isabel González Alicia Fernández Miguel A. Rodríguez Pablo E. Hernández Teresa García Rosario Martín View Author Information Cite this: J. Agric. …
Splet01. feb. 2016 · A capillary electrophoresis-single strand conformation polymorphism method based on the polymerase chain reaction (PCR) technology was proposed to distinguish the 6 most common edible oils in China ( Zhang et al., 2012 ); (b) detection of metabolite-based markers of adulterants. Splet01. dec. 2024 · It has become an authoritative analytical tool in the study of edible oils and fats. It is a rapid and non-destructive technique and needs minimum sample preparation …
SpletYuanyuan Li's 3 research works with 55 citations and 230 reads, including: PCR-CE-SSCP used to authenticate edible oils
SpletPCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets. Luis Asensio, Isabel … microsoft outlook free tutorial youtubeSpletA CE-SSCP (Capillary Electrophoresis-Single Strand Conformation Polymorphism) method based on PCR (Polymerase-Chain-Reaction) technology was established to distinguish … microsoft outlook free email sign inSpletJournal articles on the topic 'Pcr-sscp' To see the other types of publications on this topic, follow the link: Pcr-sscp. Author: Grafiati. Published: 4 June 2024 Last updated: 3 February 2024 Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles. Select a source type: Book ... microsoft outlook free download for windows 1Splet06. feb. 2013 · Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil, Journal of the American Oil Chemists' Society 10.1007/s11746-013-2209-0 DeepDyve Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil Xie, Jia; Liu, Tianshun; Yu, Yingxin; Song, … how to create a sctask in service nowSpletA useful procedure for the qualitative determination of edible vegetable oils adulteration has been developed. A CE-SSCP (Capillary Electrophoresis-Single Strand Conformation Polymorphism) method based on PCR (Polymerase-Chain-Reaction) technology was established to distinguish olive, soybean, sunflower, peanut, sesame, maize and … microsoft outlook free loginSpletPCR-CE-SSCP used to authenticate edible oils Author: Hailiang Zhang, Yajun Wu, Yuanyuan Li, Bin Wang, Jianxun Han, Xingrong Ju, Ying Chen Source: Food control 2012 v.27 no.2 pp. 322-329 ISSN: 0956-7135 Subject: how to create a seal in wordSpletIn this study, a simple method of multispecies adulteration detection for camellia oil (adulterated with soybean oil, peanut oil, rapeseed oil) was developed by quantifying chemical markers including four isoflavones, trans-resveratrol and sinapic acid, which used liquid chromatography tandem mass spectrometry (LC-MS/MS) combined with solid … microsoft outlook free version