WebJul 21, 2024 · Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 pound roast, at 20 minutes per pound, would be 1 hour. When the pork loin reaches 145 degrees it is time to take out the roast. Let it rest on the counter for 5-10 minutes. WebHere’s the basic math I use for pulled pork. 1/4lb per person X .3 (the amount of weight the meat will lose during cooking) Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 100 X .25 = 25lbs. 25lbs X .3 = 7.5. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.
How Many Pounds of Pulled Pork Per Person - Handy Table
WebSteps: Preheat oven to 250 degrees F (120 degrees C). Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. WebAug 2, 2024 · Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat. Mix 2 tablespoons of the juices with 4 teaspoons of cornstarch (cornflour). dark rain thom
100 Pork Dinner Recipes Taste of Home
WebMay 16, 2024 · Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, … http://www.ellenskitchen.com/bigpots/plan/quan100.html WebMay 14, 2024 · Canadian-style bacon is also an excellent lean choice because it only contains 86 calories per 2-ounce serving. If you are cooking for a crowd, you can make a roast of pork loin. It should take about 20 minutes per pound and should reach an internal temperature of 145 F. The meat should be tender and juicy when done. bishop park ball fields bryant ar